Intake of tea catechins is associated with a lower risk of cardiovascular disease. The antioxidative activity of tea-derived catechins has been extensively studied, as well as it is associated with increased weight loss due to diet-induced thermogenesis, by inhibiting catechol-O-methyltransferase (the enzyme that degrades norepinephrine) as the result of stimulating thermogenesis by epigallocatechin gallate to augment and prolong sympathetic stimulation of thermogenesis, according to the st5udy conducted by South China Institute of Botany, Chinese Academy of Sciences(1)
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(1) Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase" by Shixian Q, VanCrey B, Shi J, Kakuda Y, Jiang Y., posted in PubMed
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